{"id":166,"date":"2017-11-17T10:45:50","date_gmt":"2017-11-17T08:45:50","guid":{"rendered":"https:\/\/revista-insaiguaviva.org\/curs2017-2018\/?p=166"},"modified":"2017-12-10T22:01:59","modified_gmt":"2017-12-10T20:01:59","slug":"166","status":"publish","type":"post","link":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/2017\/11\/17\/166\/","title":{"rendered":"Cuina i m\u00e9s"},"content":{"rendered":"<p><strong>Cuina i m\u00e9s \u00a0\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/revista-insaiguaviva.org\/curs2017-2018\/wp-content\/uploads\/2017\/11\/el-dibujo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-169 alignright\" src=\"https:\/\/revista-insaiguaviva.org\/curs2017-2018\/wp-content\/uploads\/2017\/11\/el-dibujo-150x150.jpg\" alt=\"\" width=\"108\" height=\"108\" srcset=\"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-content\/uploads\/2017\/11\/el-dibujo-150x150.jpg 150w, https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-content\/uploads\/2017\/11\/el-dibujo-100x100.jpg 100w\" sizes=\"auto, (max-width: 108px) 100vw, 108px\" \/><\/a><\/p>\n<p>En aquest apartat trobareu receptes cada setmana t\u00edpiques de molts pa\u00efsos que estar\u00e0 presentada <i>pels <\/i>alumnes de 2n d\u2019ESO de l\u2019optativa de r\u00e0dio<\/p>\n<p>Avui us portem una recepta t\u00edpica de Turquia espero que us agradi.<\/p>\n<p><strong><i>Ingredients<\/i><\/strong><\/p>\n<p><i>\u00bd quilo de carn<\/i><\/p>\n<p>1 pebrot<br \/>\n1 cullerada de pebre vermell<br \/>\n1 cullerada de vinagre<br \/>\nSal<br \/>\nEsp\u00e8cies al gust<\/p>\n<p>Pa turc comprat<\/p>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Primer de tot agafem una paella mitjana la posem al foc amb una mica de oli, quan la paella estigui calenta posem la carn amb les especies \u00a0la sal i el pebrot i la ceba tallada en trossos petits i un cullera petita de vinagre per donar-li un gust mes potent. La remenem una mica i la deixem al foc. Quan la carn ja estigui feta, escalfem al pa turc. Quan estigui una mica daurat, per \u00faltim pas \u00a0l\u2019omplim amb la carn que hem fet.<\/p>\n<p>A mi m\u2019agrada amb una mica d\u2019amanida per\u00f2 ho podeu fer al vostre gust. Espero que feu la recepta, ad\u00e9u .<\/p>\n<p>by: Omar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuina i m\u00e9s \u00a0\u00a0\u00a0 En aquest apartat trobareu receptes cada setmana t\u00edpiques de molts pa\u00efsos que estar\u00e0 presentada pels alumnes de 2n d\u2019ESO de l\u2019optativa de r\u00e0dio Avui us portem una recepta t\u00edpica de Turquia espero que us agradi. Ingredients \u00bd quilo de carn 1 pebrot 1 cullerada de pebre vermell 1 cullerada de vinagre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/2017\/11\/17\/166\/\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abCuina i m\u00e9s\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-cuina-i-mes-receptes-del-mon"],"_links":{"self":[{"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":4,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/posts\/166\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.revista-insaiguaviva.org\/curs2017-2018\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}